A Taste of Washington: Favorite Recipes from the Evergreen State showcases Washington’s remarkably diverse cuisine, from classic Pacific Northwest fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from the finest restaurants, inns, lodges, bistros, cafés, and bed-and-breakfasts across the state.
For a fresh take on fabulous food, sample these irresistible dishes from the Evergreen State:
Blueberry Morning Glories with Warm Blueberry Sauce
Crispy Fried Walla Walla Sweet Onions
Cauliflower and Prosecco Soup with Warm Totten Virginica Oysters and Sorrel
Baked Halibut with Morels, Ramps, and Smoked Bacon Butter Sauce
Cherry Chipotle Short Ribs
Northwest Fish Tacos
Pine and Spruce Smoked Salmon
Alsatian Apple Tart with Brown Butter Ice Cream
Red Wine Poached Pear Clafoutis
Theo Chocolate Ganache Cake
“Here in your hands,” writes Seattle Timeswine columnist Andy Perdue, “Michele Morris’ cookbook does a beautiful job of capturing the amazing breadth and depth of Washington’s agricultural bounty from a culinary point of view. While many cookbook authors tend to focus on the greater Seattle area (because that is where the majority of the population lives and, thus, where the chefs are), Michele has traveled a winding trail that will transport you to the best food in every corner of the Evergreen State. Washington is a treasure trove of succulent and savory wonder; let Michele be your guide.”
Retail Price $29.95
Contact Michele directly to purchase a signed copy of the book.
Amazon (hardback or Kindle edition)
Barnes & Noble (hardback and Nook edition)
Farcountry Press (hardback and ebook)
Also widely available across the state in bookstores, gift shops, and culinary stores.