Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from Colorado’s finest restaurants, lodges, and bed-and-breakfasts.
For a fresh take on fabulous food, sample these irresistible dishes from the Centennial State:
Cowboy Corn Cakes
Crème Brûlée French Toast
Bear Creek Smoked Trout Pâté
Grilled Palisade Peaches, Serrano Ham, and Rocket Salad
Poblano Chile and Chive Mashed Potatoes
Buffalo Redeye Stew
Lobster Mac and Cheese
Traditional Home-Style Red Chile Pork Tamales
Chili-Chocolate Bourbon Cake
Roasted Colorado Peach-Pistachio Brioche Pudding with Ice Cream
“Colorado cuisine may defy easy definition,” writes food author Eliza Cross in the foreword. “But fortunately Michele Morris has traveled the state extensively to cull the most representative and delectable offerings. From the mountains to the valleys, from the small towns to the city streets, from the ski resorts to the back alleys and beyond, she’s curated a compelling collection of quintessentially Colorado recipes and photos—guaranteed to give every reader a taste of our state’s best.”
Retail Price $29.95
Contact Michele directly to purchase a signed copy of the book.
Amazon (hardback or Kindle edition)
Barnes & Noble (hardback and Nook edition)
Farcountry Press (hardback and ebook)
Also widely available across the state in bookstores, gift shops, and culinary stores.
2014 Colorado Book Award Winner, General Nonfiction (from Colorado Humanities & Center for the Book)
2014 Colorado Authors’ League Writing Award Winner, General Nonfiction
2014 IPPY Bronze Award (for independent publishing)
2014 PubWest Book Design Bronze Award, Cookbook (recognizing superior design and publication)