What happens when a vacation turns into tragedy 5,000 miles from home? Poco a Poco follows Michele Morris’s courageous journey from her husband’s shocking collapse in the Madrid airport to her heartbreaking loss six months later. Recounting her experience with brutal honesty and raw emotion, Michele invites readers to travel with her from Spain to Colorado on a journey of grief, loss, and recovery. While not religious, her spiritual journey will inspire others facing adversity, revealing how she found strength, hope, and unconditional love in the midst of tragedy. More than a memoir, Poco a Poco is a tribute to a love story that spanned forty years. More…

 

Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado’s cuisine, from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from Colorado’s finest restaurants, lodges, and bed-and-breakfasts. “Colorado cuisine may defy easy definition,” writes food author Eliza Cross in the foreword. “But fortunately Michele Morris has traveled the state extensively to cull the most representative and delectable offerings. A compelling collection of quintessentially Colorado recipes and photos.” More…

A Taste of Washington: Favorite Recipes from the Evergreen State showcases Washington’s remarkably diverse cuisine, from classic Pacific Northwest fare to innovative fusions of global flavors. Mouthwatering photographs complement 120 recipes both simple and sumptuous from the finest restaurants, inns, lodges, bistros, cafés, and bed-and-breakfasts across the state. “Here in your hands,” writes wine columnist Andy Perdue, “Michele’s cookbook does a beautiful job of capturing the amazing breadth and depth of Washington’s agricultural bounty from a culinary point of view. Michele has traveled a winding trail that will transport you to the best food in every corner of the Evergreen State.” More…